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Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers
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Herby Ricotta Stuffed Peppers are a vibrant and flavorful dish that embodies the essence of Mediterranean cuisine. These delightful bell peppers are generously filled with a creamy ricotta mixture, fresh herbs, and topped with crispy breadcrumbs, making them a perfect option for any occasion—be it a family gathering or a cozy dinner for two. Not only are they easy to prepare, but they also pack a nutritious punch with wholesome ingredients like spinach and herbs. This recipe promises an explosion of flavor in every bite while catering to various dietary preferences.

Ingredients

Scale
  • 4 bell peppers
  • 4 cups fresh spinach
  • 1 15-oz tub ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ½ cup sliced green onions
  • ½ cup chopped fresh basil
  • 1 handful chopped flat-leaf parsley
  • 1 tsp each dried rosemary, dried thyme, fennel seed, and salt
  • ½ tsp pepper
  • 2 large eggs
  • ½ cup breadcrumbs
  • 1 Tbsp olive oil
  • 1 Tbsp oil

Instructions

  1. Preheat your oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds and ribs, and arrange them on a parchment-lined baking sheet. Brush with olive oil and bake for about 20 minutes until softened.
  2. Meanwhile, microwave the spinach until wilted. Chop finely and mix in a bowl with ricotta, mozzarella, parmesan, green onions, basil, parsley, rosemary, thyme, smashed fennel seeds, salt, pepper, and eggs.
  3. Fill each pepper half with the ricotta mixture and top with breadcrumbs mixed with oil.
  4. Bake at 350°F (176°C) for an additional 30 minutes until golden brown.

Nutrition

Find it online: https://sweetrecipetime.com/herby-ricotta-stuffed-peppers/