Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are a delightful dish that brings the flavors of Tuscany right to your table. These colorful, stuffed peppers are filled with creamy ricotta, fresh herbs, and topped with crispy breadcrumbs. Not only are they easy to prepare, but they’re also perfect for various occasions—be it a family dinner or a cozy gathering with friends. Their unique combination of flavors and textures makes them a standout addition to any meal.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite combines creamy ricotta with fresh herbs and spices, ensuring a tasty experience.
• Quick Preparation: Ready in under an hour, this dish allows you to enjoy delicious food without spending all day in the kitchen.
• Versatile Serving Options: They can be served as an elegant main course or as a side dish at your next gathering.
• Nutritious Ingredients: Packed with spinach and herbs, these peppers offer both taste and nutrition in every bite.
• Easy Customization: Feel free to mix in your favorite vegetables or spices for a personal touch!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Mixing bowl
• Spoon for stuffing

Importance of Each Tool

• Baking Sheet: Essential for holding the stuffed peppers while they bake evenly.
• Parchment Paper: Prevents sticking and makes cleanup effortless.
• Mixing Bowl: Allows for easy combining of ingredients without spills.

Ingredients

For the Stuffed Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)
• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)

For the Flavorful Filling

• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs

For the Topping

• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut each bell pepper in half lengthwise, removing seeds and ribs. Place them cut side up on a parchment-lined baking sheet. Brush olive oil over each pepper. Bake for about 20 minutes until they begin to soften. After baking, drain any water from inside each pepper and reduce the oven temperature to 350°F (176°C).

Step 2: Prepare the Filling

While the peppers are baking, microwave the spinach for about 15 to 30 seconds until wilted. Roughly chop it before combining it in a large mixing bowl with all remaining filling ingredients: ricotta cheese, mozzarella cheese, parmesan cheese, green onions, basil, parsley, rosemary, thyme, smashed fennel seeds, salt, pepper, and eggs.

Step 3: Stuff the Peppers

Evenly fill each pepper half with the ricotta mixture using a spoon or spatula. Ensure they are generously packed so every bite is full of flavor.

Step 4: Add Topping

In a small bowl, combine breadcrumbs with 1 tablespoon of oil. Mix well before sprinkling this mixture evenly over the stuffed peppers.

Step 5: Bake Again

Return the stuffed peppers to the oven and bake for an additional 30 minutes. If they aren’t golden brown on top after this time, turn on the broiler briefly while watching closely—this should only take one or two minutes!

Enjoy these Herby Ricotta Stuffed Peppers as part of your next meal; they’re sure to impress!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are a versatile dish that can be served in various ways. They make a fantastic main course or a delightful side that complements many meals.

As a Main Dish

• Serve with a light salad for a balanced meal.
• Pair with crusty bread to soak up any leftover flavors.

With a Tomato Sauce

• Drizzle some homemade or store-bought marinara sauce over the peppers for added moisture and flavor.

Garnished with Fresh Herbs

• Top with extra chopped basil or parsley right before serving for a fresh touch.

Accompanied by Grains

• Serve alongside quinoa or couscous for added texture and nutrition.

How to Perfect Herby Ricotta Stuffed Peppers

To ensure your Herby Ricotta Stuffed Peppers turn out perfectly every time, consider these helpful tips.

• Choose fresh ingredients: Using fresh herbs and vegetables enhances the overall flavor of the dish.
• Don’t overstuff: Fill the peppers generously but avoid overfilling to prevent spills during baking.
• Pre-bake the peppers: Baking them briefly before stuffing ensures they soften beautifully and cook evenly.
• Adjust seasoning: Taste your filling before stuffing the peppers; feel free to add more herbs or spices as desired.
• Allow resting time: Let the stuffed peppers sit for 5-10 minutes after baking; this helps meld the flavors together.

Best Side Dishes for Herby Ricotta Stuffed Peppers

When serving Herby Ricotta Stuffed Peppers, pairing them with complementary side dishes can elevate the meal. Here are some great options:

1. Garlic Bread: Crispy and buttery, it’s perfect for soaking up savory juices.
2. Mixed Green Salad: A refreshing salad with vinaigrette cuts through the creaminess of the stuffed peppers.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and color to your plate.
4. Couscous Salad: Fluffy couscous mixed with diced vegetables provides a light, nutty contrast.
5. Grilled Zucchini: Tender zucchini slices seasoned and grilled offer smoky flavors that pair well with ricotta.
6. Quinoa Pilaf: A protein-packed option that’s fluffy and flavorful, enhancing the nutritious aspect of your meal.
7. Steamed Asparagus: Lightly steamed asparagus adds elegance and crunch alongside the stuffed peppers.
8. Chickpea Salad: A protein-rich salad with chickpeas, herbs, and lemon is refreshing and satisfying.

Common Mistakes to Avoid

To make the best Herby Ricotta Stuffed Peppers, avoid these common mistakes.

• Using stale ingredients – Fresh ingredients enhance flavor and texture. Always check for freshness, especially with herbs and cheese.
• Overcooking the peppers – Baking too long can lead to mushy peppers. Bake just until tender to keep their shape.
• Skipping seasoning – Herbs are essential for flavor. Don’t skip or skimp on the herbs; they elevate your dish significantly.
• Not draining excess water – Water can accumulate in the peppers during baking. Make sure to drain them before stuffing to prevent a soggy filling.
• Forgetting to preheat the oven – A hot oven ensures even cooking. Always preheat your oven before starting to bake your stuffed peppers.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Herby Ricotta Stuffed Peppers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Herby Ricotta Stuffed Peppers

• Wrap each pepper tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Herby Ricotta Stuffed Peppers

• Oven – Preheat to 350°F (176°C) and bake for about 15-20 minutes until heated through.
• Microwave – Place on a microwave-safe plate and heat for 2-3 minutes, checking halfway through.
• Stovetop – Heat in a skillet over medium heat, adding a splash of water or broth if needed, until warm.

Frequently Asked Questions

Here are some common questions about making Herby Ricotta Stuffed Peppers.

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Yes, you can prepare the filling and stuff the peppers in advance. Just store them in the refrigerator until you’re ready to bake.

What can I substitute for ricotta cheese?

You can use cottage cheese or a dairy-free alternative like cashew cream as substitutes for ricotta cheese.

How do I add more protein to my Herby Ricotta Stuffed Peppers?

Consider adding cooked chicken, turkey, or even beans for additional protein without sacrificing flavor.

Are there any variations I can try with Herby Ricotta Stuffed Peppers?

Absolutely! Feel free to mix different cheeses or add vegetables like zucchini or mushrooms for variation.

Final Thoughts

These Herby Ricotta Stuffed Peppers are not only flavorful but also versatile. You can customize them by adding different ingredients based on your preferences. Try this delightful recipe today and impress your family or guests!