Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots
Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots is a delightful dish that brings comfort and flavor to your dinner table. This easy-to-make recipe features succulent chicken leg quarters seasoned with aromatic herbs, perfectly paired with vibrant green beans sautéed in garlic and sweet, caramelized baby carrots. The combination of textures and tastes creates a satisfying meal that’s not only perfect for family dinners but also for special occasions. With its one-pan preparation, this dish minimizes cleanup while maximizing deliciousness. Enjoy a wholesome, flavorful dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken leg quarter (bone-in, skin-on)
- 1 tsp olive oil
- 1 tsp dried thyme or Italian seasoning
- Salt & pepper, to taste
- 1 clove garlic, minced
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- 1 garlic clove, minced
- Salt & black pepper to taste
- 1 cup baby carrots
- 1 tsp olive oil
- 1 tsp honey or maple syrup
- Pinch of salt & black pepper
Instructions
- Preheat oven to 400°F (200°C). Rub the chicken with olive oil, herbs, minced garlic, salt, and pepper. Place on a baking sheet and roast for 35-40 minutes until golden brown.
- Toss baby carrots in olive oil, honey (or maple syrup), salt, and pepper. Spread on another baking sheet and roast alongside the chicken for 25-30 minutes until tender.
- In a skillet over medium heat, sauté green beans with minced garlic in olive oil for 6-8 minutes until bright green.
- Serve the roasted chicken with glazed carrots and sautéed green beans.
Nutrition
- Serving Size: 1 leg quarter with vegetables
- Calories: 470
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 100mg