Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Indulge in the comforting flavors of Herb Chicken with Creamy Mustard Sauce, accompanied by creamy mashed potatoes and sweet glazed carrots. This delightful dish is perfect for family dinners or special occasions, bringing together tender chicken infused with aromatic herbs and a rich mustard sauce that tantalizes the taste buds. The creamy mashed potatoes provide a luscious base, while the glazed carrots add a touch of sweetness, creating a well-rounded meal that everyone will love. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Searing, Boiling, Sautéing
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Garlic powder
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
- Salt & black pepper
- Butter
Instructions
- Season chicken with olive oil, garlic powder, salt, and black pepper. Sear in a hot cast iron skillet until golden brown.
- Remove chicken and melt butter in the skillet. Sauté minced garlic, then add chicken broth, mustards, cream, and parsley; simmer until thickened.
- Boil peeled potatoes until tender, then mash with butter, milk (or cream), salt, and pepper.
- In a separate pan, sauté trimmed carrots in butter, drizzle with honey (or maple syrup), season, and cook until glossy.
- Plate the chicken topped with sauce alongside mashed potatoes and glazed carrots.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg