Hawaiian Pineapple Coleslaw
Put a tropical twist on your summer gatherings with Hawaiian Pineapple Coleslaw. This vibrant, refreshing salad combines the crunchiness of fresh cabbage with sweet pineapple and rich macadamia nuts, all enveloped in a creamy yogurt dressing. Perfect as a side dish for barbecues, picnics, or light lunches, this coleslaw offers a delightful balance of flavors without the heaviness of mayonnaise. With its quick preparation and wholesome ingredients, you can whip up this colorful dish in just 10 minutes, making it an ideal choice for those busy summer days.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons pineapple juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- one 10–15 oz. bag coleslaw mix
- 1 cup pineapple tidbits
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with drained pineapple tidbits and chopped macadamia nuts.
- Pour the dressing over the slaw mixture and stir until everything is well coated.
- Serve immediately or refrigerate for up to two days before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://sweetrecipetime.com/hawaiian-pineapple-coleslaw/