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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart
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Indulge in the deliciously spooky Halloween Chocolate Spiderweb Tart, a no-bake dessert that’s both a feast for the eyes and a treat for chocolate lovers. This impressive tart features a rich filling made from dark and milk chocolate, all nestled in a crispy crust of crushed cookies. Topped with an intricate spiderweb design crafted from white chocolate and adorned with edible chocolate spiders, this dessert is the perfect centerpiece for your Halloween festivities. Easy to make and sure to impress your guests, this tart allows you to celebrate the season with style and sweetness.

Ingredients

Scale
  • 1/2 cup melted dark chocolate
  • 24 crushed Oreo cookies
  • 1/3 cup unsalted butter (for crust)
  • 1 cup chopped dark chocolate
  • 1 cup chopped milk chocolate
  • 1 cup heavy cream
  • 1/4 cup chilled unsalted butter (for filling)
  • 1 cup chopped white cooking chocolate
  • 1/3 cup heavy cream (for spiderweb)
  • 5 chocolate-covered almonds

Instructions

  1. Prepare the crust by mixing crushed Oreo cookies with melted dark chocolate and unsalted butter until combined. Press into a tart pan.
  2. For the filling, melt dark and milk chocolates together until smooth. Whisk heavy cream until soft peaks form, then fold in the melted chocolates gently.
  3. Pour the filling into the prepared crust and refrigerate for at least 90 minutes or until set.
  4. Create the spiderweb by melting white chocolate with heavy cream, then drizzle over the tart in a spiral pattern. Use a toothpick to enhance the web design.
  5. Top with chocolate-covered almonds as decorative spiders and chill briefly before serving.

Nutrition

Find it online: https://sweetrecipetime.com/halloween-chocolate-spiderweb-tart/