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Halloween Cake Pops

Halloween Cake Pops

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Get ready to spook up your dessert table with delightful Halloween Cake Pops! These bite-sized treats are a fantastic blend of moist cake and creamy frosting, coated in colorful Candy Melts. Not only are they perfect for Halloween parties, but they also serve as a fun activity for kids and adults alike to unleash their creativity. Decorate them to resemble spooky characters like pumpkins, mummies, or Frankenstein, making them an exciting addition to any festive gathering. With simple ingredients and straightforward steps, you’ll have a crowd-pleasing treat that’s as delicious as it is adorable. Whether served at a holiday bash or given as party favors, these cake pops are sure to be a hit!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy Melts
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat your oven to 350°F and spray a 13 x 9 pan with vegetable spray.
  2. In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
  4. Let the cake cool before crumbling it into large pieces in a bowl.
  5. Mix in the frosting until well combined and roll into 1-inch balls.
  6. Chill the balls in the refrigerator for at least 2 hours.
  7. Melt Candy Melts in intervals until smooth, then dip one end of each stick into the melts before inserting it into each chilled ball.
  8. Dip each pop into melted Candy Melts and allow excess coating to drip off before setting upright to dry.
  9. Decorate while still wet with sprinkles or candy eyes.

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