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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your dinner experience with this vibrant Grilled Shrimp Bowl featuring creamy avocado, refreshing corn salsa, and a zesty sauce that ties it all together. Perfect for busy weeknights, this bowl is not only quick to prepare but also packed with flavor and nutrition. The smoky grilled shrimp pairs beautifully with the sweet crunch of corn and the rich texture of avocado, making it a satisfying meal that feels indulgent without the guilt. Customize your bowl by serving it over rice, quinoa, or cauliflower rice, and enjoy a delightful dish that can easily be made ahead for meal prep.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn, fresh, frozen, or canned
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
  2. Combine corn, red bell pepper, green onions, cilantro, lime juice, and salt for corn salsa; chill.
  3. Mash avocados with lime juice and season.
  4. Whisk mayonnaise or yogurt with lime juice and spices for the creamy sauce.
  5. Grill marinated shrimp on medium-high heat for 2–3 minutes per side until cooked through.
  6. Assemble bowls with your choice of base (rice or quinoa), top with corn salsa and avocado mash, add grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://sweetrecipetime.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/