Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in a refreshing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, perfect for any occasion. This delightful dish combines succulent grilled shrimp with zesty corn salsa and creamy garlic sauce, offering a symphony of flavors in every bite. With fresh ingredients like ripe avocado and vibrant cilantro, this bowl is not only visually appealing but also packed with nutritional goodness. Whether you’re looking for a quick weeknight dinner or a meal prep option for busy days, this recipe is both simple to prepare and satisfying to eat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1 avocado (sliced or mashed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime (juiced)
- Salt to taste
- 1 tablespoon cilantro (chopped)
- 1 clove garlic (minced)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a mixing bowl, toss the shrimp with olive oil and spices until well coated.
- For the corn salsa, combine thawed corn, diced red onion, lime juice, and salt in another bowl.
- Preheat your grill to medium heat; grill the shrimp for about 2-3 minutes on each side until pink and opaque.
- Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, and minced garlic in a small bowl to create the creamy sauce.
- Assemble your bowls by layering corn salsa first, topped with grilled shrimp and sliced avocado. Drizzle with creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 185mg