Green Beans with Mushrooms
Green Beans with Mushrooms is a delicious and nutritious side dish that effortlessly brings together the crispness of fresh green beans and the earthy flavor of mushrooms. This stovetop recipe is perfect for any occasion—whether you’re preparing a casual weeknight dinner or a festive holiday feast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (cut into thick slices)
- 1 small red onion (halved and thinly sliced)
- 3/4 cup low-sodium chicken stock
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- In a large skillet, layer the trimmed green beans. Season with salt and pepper.
- Top with sliced mushrooms, red onion, and pieces of butter.
- Pour the chicken stock over the vegetables and place the skillet over medium-high heat.
- Cook for about 20 minutes, stirring occasionally to prevent boiling, until the beans are tender yet crisp.
- If needed, adjust heat to reduce stock or add more gradually until desired tenderness is reached.
- Taste for seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://sweetrecipetime.com/green-beans-with-mushrooms/