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Greek Lemon Chicken Skewers with Tzatziki Sauce

Greek Lemon Chicken Skewers with Tzatziki Sauce
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Discover the vibrant flavors of Greek Lemon Chicken Skewers with Tzatziki Sauce, a delightful dish that brings the essence of Mediterranean cuisine to your table. Juicy, marinated chicken is grilled to perfection and served with a creamy, refreshing tzatziki sauce, making it an ideal option for summer barbecues or light dinners. This recipe embraces fresh ingredients and zesty lemon, ensuring every bite is bursting with flavor. Perfect as an appetizer or main dish, these skewers are versatile enough to impress at any gathering while being simple enough for everyday meals.

Ingredients

Scale
  • 1 1/4 pounds boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 2 tablespoons plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh oregano, minced (or 1 1/2 teaspoons dried)
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon extra virgin olive oil (plus more for grilling)
  • 2 lemons, thinly sliced
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 cucumber, peeled and grated

Instructions

  1. Soak wooden skewers in water for 30 minutes.
  2. In a mixing bowl, combine salt, yogurt, minced garlic, oregano, pepper, lemon juice, and olive oil.
  3. Add chicken pieces to the marinade and coat well. Cover and refrigerate for 30 minutes to 1 hour.
  4. Prepare tzatziki by squeezing excess water from grated cucumber and mixing it with yogurt, garlic, salt, pepper, and lemon juice. Chill until serving.
  5. Preheat grill to medium-high heat.
  6. Assemble skewers by threading marinated chicken and lemon slices alternately.
  7. Grill skewers for about 5–7 minutes on each side until cooked through.
  8. Serve hot alongside chilled tzatziki sauce.

Nutrition

Find it online: https://sweetrecipetime.com/greek-lemon-chicken-skewers-with-tzatziki-sauce/