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Greek Custard Pie

Greek Custard Pie
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Indulge in the delightful experience of Greek Custard Pie, a traditional Mediterranean dessert that combines layers of flaky phyllo pastry with a rich, creamy custard. This irresistible treat showcases the perfect harmony between sweet syrup and silky custard, making it an ideal dessert for any occasion—from family dinners to festive celebrations. With its golden-brown crust and luscious filling flavored with hints of lemon and cinnamon, every bite transports you to the sun-kissed shores of Greece. Whether enjoyed warm or chilled, this Greek Custard Pie is sure to impress your guests and satisfy your sweet tooth.

Ingredients

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  • 3½ cups granulated sugar
  • 2 cups water
  • 1 cinnamon stick
  • 1 lemon (for zest)
  • 8 cups whole milk
  • 1 cup fine semolina
  • 4 eggs
  • 1 package phyllo pastry
  • 1 cup melted butter

Instructions

  1. Prepare the syrup: In a saucepan, combine sugar, water, and cinnamon stick; bring to a boil until sugar dissolves. Simmer for 10 minutes and add squeezed lemon before cooling.
  2. Make the custard: Heat milk and whisk in semolina gradually until thickened. In another bowl, beat eggs with sugar; stir in vanilla and lemon zest before combining with the semolina mixture.
  3. Assemble: Preheat oven to 350°F (175°C). Layer half of the phyllo in a greased baking dish, brushing each layer with melted butter. Pour in custard filling and top with remaining phyllo.
  4. Bake: Cut slits in the top for steam release and bake for about 60 minutes until golden brown.
  5. Serve: Pour cooled syrup over hot pie.

Nutrition

Find it online: https://sweetrecipetime.com/greek-custard-pie/