Gourmet Breakfast Toast Duo
Start your day with the Gourmet Breakfast Toast Duo, a delightful combination of savory and creamy flavors that will tantalize your taste buds. This vibrant breakfast plate features two artisanal toasts: one topped with sautéed mushrooms and fluffy scrambled eggs for a hearty bite, and the other showcasing creamy avocado, juicy cherry tomatoes, and tangy feta cheese for a refreshing contrast. Perfect for brunch gatherings or cozy mornings at home, this recipe is quick to prepare—ready in just 20 minutes. Plus, it’s easy to customize based on your seasonal favorites or personal preferences!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 2 servings (2 toast slices) 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Brunch
Ingredients
Scale
- 2 slices rustic bread (sourdough or country loaf)
- 1 cup mushrooms, sliced
- 2 eggs
- 1 avocado
- 56 cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- Butter or olive oil
- Fresh parsley (for garnish)
- Salt & pepper (to taste)
Instructions
- For the Mushroom & Scrambled Egg Toast: In a skillet over medium heat, melt butter or olive oil. Sauté mushrooms with salt until golden brown (about 5 minutes). In another pan, scramble eggs until soft and creamy. Toast the rustic bread until golden brown. Layer sautéed mushrooms on top followed by scrambled eggs and garnish with fresh parsley.
- For the Avocado & Tomato Feta Toast: Toast another slice of bread. Spread or layer avocado on the toasted slice, arrange halved cherry tomatoes on top, sprinkle with feta cheese, season with salt and pepper, and garnish with parsley.
Nutrition
- Serving Size: 1 toast slice (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://sweetrecipetime.com/gourmet-breakfast-toast-duo/