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Ghoul-gheroni and Cheese

Ghoul-gheroni and Cheese
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Indulge in a spooky culinary delight with our Ghoul-gheroni and Cheese! This playful twist on classic baked mac and cheese features creamy sharp cheddar and Parmesan enveloping elbow macaroni, all topped with adorable ghost-shaped mozzarella. Perfect for Halloween gatherings or any family dinner, this dish is not only delicious but also visually captivating. With minimal prep time, you can whip up this comfort food favorite quickly, leaving you more time to enjoy the festivities. Get ready to impress both kids and adults alike with this fun and easy recipe!

Ingredients

Scale
  • 8 oz elbow macaroni (uncooked)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 6 slices mozzarella cheese (cut into ghost shapes)
  • Black sesame seeds or peppercorns (for eyes)
  • Olive oil or butter (for greasing)

Instructions

  1. Cook elbow macaroni in salted water until just tender. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour for about 1 minute to form a roux.
  3. Gradually add milk while whisking continuously until thickened (about 3–4 minutes).
  4. Remove from heat and stir in shredded cheddar and grated Parmesan until melted. Season with salt and pepper.
  5. Combine cooked pasta with the cheese sauce, mixing well to coat.
  6. Grease a baking dish and pour in the mac and cheese mixture.
  7. Top with ghost-shaped mozzarella slices, adding black sesame seeds or peppercorns for spooky eyes.
  8. Bake uncovered at 375°F for 20–25 minutes until bubbly and golden.
  9. Allow to cool slightly before serving, ensuring that the ghosts remain visible.

Nutrition

Find it online: https://sweetrecipetime.com/ghoul-gheroni-and-cheese/