Garlic Parmesan Pull-Apart Bread
Indulge in the delightful experience of Garlic Parmesan Pull-Apart Bread, a cheesy and savory appetizer that’s perfect for any gathering or cozy night in. This recipe transforms a crusty artisan loaf into a warm, gooey treat filled with the rich flavors of garlic, mozzarella, and Parmesan cheese. Each pull-apart piece offers an irresistible combination of crispy exterior and soft, cheesy interior, inviting everyone to dig in. Whether served at parties or enjoyed during movie nights, this bread is sure to impress family and friends with its mouthwatering taste and shareable fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large artisan loaf
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut deep slits into the artisan loaf about 1 inch apart without cutting all the way through. Place on a baking sheet lined with parchment paper.
- In a large bowl, mix melted butter and minced garlic. Stir in mozzarella and Parmesan until combined.
- Spoon the cheese mixture into each slit of the loaf evenly.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://sweetrecipetime.com/garlic-parmesan-pull-apart-bread/