Garlic Herb Chicken Drumsticks with Roasted Veggies
Indulge in the savory delight of Garlic Herb Chicken Drumsticks with Roasted Veggies, a simple yet flavorful one-pan meal that’s perfect for any occasion. Tender chicken drumsticks are marinated in a fragrant blend of garlic and herbs, then roasted alongside vibrant seasonal vegetables for a satisfying dinner. This dish not only simplifies your cooking process with minimal cleanup but also ensures you enjoy a healthy, protein-packed meal that’s bursting with flavor. Ideal for busy weeknights or special gatherings, this recipe is versatile enough to accommodate whatever veggies you have on hand.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat the oven to 200C (390F).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper; toss to coat.
- In another bowl, mix the cubed potatoes, chopped carrots, and red bell pepper with olive oil and season with salt and pepper.
- Spread the seasoned vegetables on a baking tray and nestle the marinated chicken among them.
- Roast in the preheated oven for 40-45 minutes until the chicken is cooked through and golden brown.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 drumstick (approximately 100g)
- Calories: 275
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg