Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Indulge in the rich flavors of our Garlic Cream Steak with Rigatoni in Provolone Cream Sauce—an exquisite dish that combines tender beef sirloin steaks and creamy rigatoni for a comforting meal. The savory garlic and the luscious provolone cream sauce create an irresistible blend that will impress your guests or elevate a cozy night in. This easy-to-follow recipe can be prepared in just 30 minutes, making it perfect for any occasion. Serve this gourmet delight alongside crispy garlic bread or fresh steamed vegetables, and enjoy a satisfying dining experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 beef sirloin steaks (8 ounces each)
- 1 pound rigatoni pasta
- 4 tablespoons butter
- 8 cloves garlic (minced)
- 8 ounces provolone cheese (shredded)
- ½ cup grated Parmesan cheese
- Olive oil
- Cajun seasoning
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook rigatoni according to package instructions until al dente; drain while reserving about 1 cup of pasta water.
- In a large saucepan, melt butter over medium heat, add minced garlic, and cook until fragrant. Whisk in flour to form a paste, then gradually add milk and bring to a simmer. Stir in provolone and Parmesan cheese until melted; season with nutmeg, salt, and pepper.
- Season steaks with Cajun seasoning and smoked paprika. In a skillet, heat olive oil and butter; sear steaks for 3-4 minutes per side for medium-rare. Add minced garlic during the last minute of cooking.
- Combine rigatoni with provolone sauce, toss well to coat. Plate the rigatoni and top with steak.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 5g
- Sodium: 860mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 120mg