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Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

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Experience a delightful balance of flavors and textures with our Garlic Butter Salmon served alongside crispy roasted potatoes, sweet glazed carrots, and vibrant steamed broccoli. This wholesome meal is not only easy to prepare but also packed with nutrients, making it perfect for both busy weeknights and special occasions. In just 10 minutes of prep time, you’ll have a delicious dinner that satisfies the whole family. The aromatic garlic butter elevates the salmon, while the colorful vegetables provide a burst of freshness. Enjoy this balanced meal that caters to all tastes!

Ingredients

Scale
  • 1 salmon fillet
  • 2 medium potatoes, peeled & diced
  • 1 cup baby carrots
  • 1 cup broccoli florets
  • 1 tbsp butter (divided)
  • 1 tbsp olive oil
  • 1 garlic clove, smashed
  • tsp garlic powder
  • tsp paprika
  • 1 tsp honey or maple syrup
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
  2. In a skillet over medium heat, melt ½ tbsp butter and add smashed garlic. Season salmon with paprika, salt, and pepper. Cook skin-side down for 4-5 minutes per side until cooked through.
  3. Steam baby carrots for about 5 minutes until tender. In a small pan, melt remaining butter and stir in honey or maple syrup; toss in steamed carrots for 1-2 minutes.
  4. Steam broccoli florets for 3-4 minutes until bright green and tender-crisp. Lightly sprinkle with salt.
  5. Plate salmon, roasted potatoes, glazed carrots, and broccoli together for a colorful presentation.

Nutrition

Find it online: https://sweetrecipetime.com/garlic-butter-salmon-with-roasted-potatoes-glazed-carrots-steamed-broccoli/