Garlic Bread Rolls
Indulge in the irresistible aroma and fluffy texture of these homemade Garlic Bread Rolls, a perfect addition to any meal. Bursting with fresh garlic flavor and brushed with a rich garlic herb butter, these rolls elevate any dining experience, whether it’s a cozy family dinner or a festive gathering. Easy to make and versatile enough to serve as an appetizer, side dish, or even a sandwich roll, these delicious garlic bread rolls are sure to become a staple in your kitchen. Customize them with your favorite herbs for a unique twist that will impress your guests.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg (room temperature)
- Fresh parsley for flavor
Instructions
- Prepare a greased 9×13-inch baking pan and set aside.
- Melt butter in a small pot over low heat, add garlic, and cook until fragrant. Allow to cool.
- In a mixing bowl, combine flour, sugar, yeast, salt, and parsley.
- Add warmed milk, egg, and cooled garlic butter to the dry mixture; knead until smooth (10-12 minutes).
- Divide dough into 12 equal pieces and shape into balls. Place in the prepared pan and let rise until doubled in size (1-2 hours).
- Preheat oven to 350°F (180°C). Brush rolls with beaten egg wash; bake for 20-30 minutes until golden brown.
- Prepare additional garlic butter while baking; brush on hot rolls after removing them from the oven.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 190
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://sweetrecipetime.com/garlic-bread-rolls/