Garlic Bread Rolls

Garlic bread rolls are the perfect addition to any meal, offering a delightful aroma and a soft, fluffy texture that will impress your guests. These rolls are packed with fresh garlic flavor and brushed with a rich garlic herb butter after baking. They are suitable for various occasions, from family dinners to festive gatherings. With their delicious taste and versatility, these garlic bread rolls will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward process make these rolls accessible for bakers of all skill levels.
• Flavorful: Packed with fresh garlic and herbs, these rolls deliver a burst of flavor that complements any dish.
• Versatile Use: Perfect as an appetizer, side dish, or even as a sandwich roll, these garlic bread rolls fit into any meal plan.
• Perfect for Sharing: With 12 servings in one batch, they’re great for parties or family gatherings.
• Customizable: Add your favorite herbs or spices to personalize the flavor profile of the rolls.

Tools and Preparation

To prepare these delicious garlic bread rolls, you will need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Measuring cups and spoons
• 9×13-inch baking pan
• Plastic wrap or kitchen towel

Importance of Each Tool

• Stand mixer: This tool simplifies the kneading process, ensuring a consistent dough texture without much effort.
• Mixing bowl: A good mixing bowl provides ample space for combining ingredients and allows for easy mixing without mess.
• 9×13-inch baking pan: Ideal for shaping the rolls closely together, promoting even baking and rise during the cooking process.

Ingredients

Garlic bread rolls require simple yet flavorful ingredients that come together beautifully.

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Make Garlic Butter

In a small pot, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes or until fragrant. Remove from heat and allow it to cool while measuring other ingredients.

Step 3: Mix Dry Ingredients

In a stand mixing bowl, combine flour, parsley, sugar, yeast, and salt.

Step 4: Combine Wet Ingredients

Add warmed milk, egg, and cooled garlic butter into the dry mixture. Knead on low speed using a dough hook until smooth and slightly tacky—about 10-12 minutes. If too sticky, add flour one tablespoon at a time until manageable.

Step 5: Shape the Rolls

Cut the kneaded dough into 12 equal portions (approximately 67 grams each). Shape each piece into a smooth ball by pinching the bottom where seams meet. Place shaped dough balls in prepared pan. Cover with plastic wrap or towel; let rise in a warm place until doubled—about 1-2 hours.

Step 6: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 7: Bake the Rolls

Brush tops with beaten egg wash. Bake for 20-30 minutes until golden brown.

Step 8: Prepare Garlic Butter Topping

While baking, prepare additional garlic butter by melting butter in a pot with minced garlic—cooking until fragrant (about 1-2 minutes). Stir in parsley before removing from heat.

Step 9: Finish & Serve

Upon removing rolls from oven, immediately brush them with prepared garlic butter. Sprinkle with flaky sea salt if desired. Serve warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls are a versatile addition to any meal, perfect for sharing or as a tasty treat on their own. Here are some delightful serving suggestions to enhance your dining experience.

As an Appetizer

• Serve warm garlic bread rolls as a starter with marinara or pesto sauce for dipping.

With Soup

• Pair these rolls with creamy tomato soup or minestrone for a comforting and hearty meal.

Alongside Salad

• Enjoy garlic rolls with a fresh garden salad to add flavor and texture to your plate.

For Dipping

• Offer garlic butter or herb-infused olive oil on the side for guests to dip their rolls into.

On a Sandwich

• Use the rolls as a base for mini sandwiches filled with turkey, cheese, and veggies for an easy lunch option.

How to Perfect Garlic Bread Rolls

Perfecting garlic bread rolls is all about technique and attention to detail. Follow these tips to ensure your rolls come out soft and flavorful every time.

• Use fresh ingredients: Fresh garlic and herbs will greatly enhance the flavor of your rolls. Avoid stale products for the best results.
• Knead properly: Ensure you knead the dough until it’s smooth and elastic. This helps develop gluten, leading to fluffy rolls.
• Let it rise: Don’t rush the rising process. Allow the dough to double in size for light and airy rolls.
• Check oven temperature: Make sure your oven is preheated correctly. An accurate temperature ensures even baking.
• Brush with garlic butter immediately: Apply the garlic butter right after baking while the rolls are still hot for maximum flavor absorption.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls complement many dishes beautifully. Here’s a list of great side dishes that pair well with them.

1. Caesar Salad
   A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing provides a refreshing contrast.

2. Roasted Vegetables
   Seasoned roasted vegetables like carrots, zucchini, and bell peppers add color and nutrition alongside your rolls.

3. Baked Ziti
   This cheesy pasta dish pairs wonderfully with garlic bread rolls, making for an indulgent meal.

4. Chicken Alfredo
   Creamy chicken Alfredo is rich and satisfying; serve garlic rolls on the side to soak up that delicious sauce.

5. Minestrone Soup
   A hearty minestrone filled with vegetables offers warmth and complements the flavors of the garlic rolls nicely.

6. Stuffed Peppers
   Colorful stuffed peppers filled with quinoa or rice make a healthy side that balances the richness of the bread.

7. Grilled Asparagus
   Lightly grilled asparagus adds a touch of elegance and freshness, perfect next to warm garlic bread rolls.

8. Spinach Artichoke Dip
   Serve this creamy dip alongside your rolls for guests to enjoy as they spread or scoop during dinner gatherings.

Common Mistakes to Avoid

Making garlic bread rolls can be a delightful experience, but common mistakes can hinder your success. Here are some pitfalls to watch out for:

• Boldly skip measuring ingredients: Accurate measurements ensure the right texture and flavor. Use a kitchen scale for precise amounts.
• Boldly ignore dough kneading: Proper kneading develops gluten, leading to fluffy rolls. Knead until the dough is smooth and tacky.
• Boldly rush the rising time: Allowing the dough to rise properly is crucial for light rolls. Be patient and let it double in size.
• Boldly forget the garlic butter: The garlic butter adds a burst of flavor after baking. Don’t skip this step for maximum deliciousness.
• Boldly bake without checking: Every oven is different; check for golden brown tops. This ensures your rolls are perfectly cooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from direct sunlight and moisture to maintain freshness.

Freezing Garlic Bread Rolls

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Garlic Bread Rolls

• Bold Oven: Preheat to 350°F (175°C) and wrap in foil. Heat for about 10-15 minutes until warmed through.
• Bold Microwave: Place on a microwave-safe plate with a damp paper towel. Heat in short intervals until warm, about 20-30 seconds each.
• Bold Stovetop: Heat in a pan over medium heat with a little butter. Cook each side until warm and slightly crispy.

Frequently Asked Questions

Here are some frequently asked questions about garlic bread rolls:

What makes garlic bread rolls soft?

Softness comes from proper kneading and allowing the dough to rise fully. Using warm milk helps activate the yeast effectively.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Consider adding more liquid as needed.

How do I know when my garlic bread rolls are done?

Look for golden brown tops and a hollow sound when tapped on the bottom. This indicates they’re perfectly baked.

Can I customize my garlic bread rolls?

Absolutely! You can add herbs like rosemary or thyme or mix in cheese for extra flavor. Experiment with different toppings too!

Final Thoughts

These garlic bread rolls are not only delicious but also versatile enough for any meal. Their fluffy texture paired with rich garlic flavor makes them perfect as an appetizer or side dish. Don’t hesitate to customize these rolls with your favorite herbs or cheeses!