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Fudgy Brownie Cookies

Fudgy Brownie Cookies

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Indulge in the rich, chocolatey goodness of fudgy brownie cookies, a delightful treat that perfectly marries the beloved flavors of brownies with the convenience of cookies. These decadent bites boast a soft and chewy texture that melts in your mouth, instantly satisfying your chocolate cravings. With minimal prep time and straightforward ingredients, you can whip up these irresistible cookies in under 30 minutes. Ideal for gatherings or a cozy night in, fudgy brownie cookies are sure to impress friends and family alike. Serve them warm alongside a scoop of vanilla ice cream for an unforgettable dessert experience or enjoy them straight from the oven.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined.
  3. Melt the butter in another bowl, then mix in the eggs and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just blended; avoid overmixing.
  5. Fold in chocolate chips evenly throughout the batter.
  6. Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly on racks.

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