French Onion Chicken Rice

Hearty and comforting, French Onion Chicken Rice combines tender chicken, fluffy rice, and creamy soups in a delicious baked dish. Perfect for weeknight dinners or cozy gatherings, this recipe is not only easy to prepare but also delivers rich flavors that everyone will love. With crispy fried onions on top and melted cheese throughout, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready with minimal effort.
  • Comfort Food Classic: This dish brings the warm, nostalgic flavors of French onion soup into a hearty chicken and rice casserole.
  • Crowd-Pleasing Flavor: The combination of creamy soups and savory spices creates a rich taste that appeals to all ages.
  • Versatile Ingredients: You can easily adapt this recipe by swapping out the chicken for turkey or using different types of cheese based on your preference.
  • Make-Ahead Friendly: Prepare this dish ahead of time and simply bake it when you’re ready to serve, making it great for busy days.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

  • Baking dish (9×13 inches)
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon for mixing

Importance of Each Tool

  • Baking Dish: A 9×13-inch baking dish is ideal for ensuring even cooking and browning of the casserole.
  • Mixing Bowl: A large mixing bowl allows plenty of space for combining ingredients without spills.
  • Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
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Ingredients

For this delightful French Onion Chicken Rice recipe, you’ll need the following ingredients:

Main Ingredients

  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided

Seasonings

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Garnish

  • Chopped parsley for garnish

How to Make French Onion Chicken Rice

Step 1: Preheat the Oven

Set your oven temperature to 350°F (175°C). This ensures that your casserole cooks evenly from the start.

Step 2: Mix the Ingredients

In a large bowl:
1. Combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
2. Stir until well mixed.

Step 3: Prepare the Baking Dish

Grease a 9×13-inch baking dish with non-stick spray or butter. Transfer the mixture from the bowl evenly into the prepared dish.

Step 4: Bake the Casserole

Bake uncovered for 30 minutes. You want it bubbly around the edges to ensure that it’s heated through.

Step 5: Add Topping

Sprinkle the remaining ½ cup of French fried onions on top of the casserole. Bake for an additional 5 minutes until they are golden brown and crispy.

Step 6: Serve

Remove from oven, garnish with chopped parsley for a fresh touch, and serve hot. Enjoy your hearty meal!

How to Serve French Onion Chicken Rice

French Onion Chicken Rice is a comforting dish that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will enhance your meal experience.

Garnish with Fresh Herbs

  • Parsley: Add freshly chopped parsley for a pop of color and freshness.
  • Chives: Sprinkle some chives for a mild onion flavor that complements the dish perfectly.

Accompany with a Side Salad

  • Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast.
  • Caesar Salad: The creamy dressing and crunchy croutons pair well with the richness of the casserole.

Serve with Bread

  • Garlic Bread: Crispy garlic bread can soak up the creamy sauce and enhance the overall taste.
  • Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover flavors on your plate.

How to Perfect French Onion Chicken Rice

Perfecting your French Onion Chicken Rice is all about balancing flavors and textures. Here are some helpful tips to ensure you create the best version possible.

  • Use Rotisserie Chicken: This saves time and adds great flavor. Shred it finely for even distribution throughout the dish.
  • Opt for Quality Soups: Choose high-quality cream of chicken and French onion soups to enhance the overall taste.
  • Preheat Your Oven Fully: Ensuring your oven is at the right temperature promotes even cooking and browning.
  • Experiment with Cheese: Try mixing mozzarella and Swiss cheese for added depth of flavor and creaminess.
  • Don’t Skip the Fried Onions: They add crunch and are essential for that classic French onion flavor profile.

Best Side Dishes for French Onion Chicken Rice

Pairing side dishes with French Onion Chicken Rice can elevate your meal. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
  2. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the richness of the casserole.
  3. Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper before roasting for a flavorful side.
  4. Coleslaw: A tangy coleslaw provides crunch and acidity that contrasts nicely with the creamy rice.
  5. Corn on the Cob: Sweet corn on the cob brings sweetness to your plate; grill or boil it for simplicity.
  6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a cool complement to the warm casserole.

Common Mistakes to Avoid

Many home cooks face challenges when making French Onion Chicken Rice. Here are some common errors and how to sidestep them.

  • Skipping the Cooking Time: Not baking long enough can lead to a dish that’s not fully heated through. Make sure to bake until bubbly for the best results.
  • Using Uncooked Rice: Always use cooked rice in this recipe. Raw rice will absorb moisture and result in an undesirable texture.
  • Overmixing Ingredients: Stirring too much can turn the mixture mushy. Gently combine ingredients to maintain texture.
  • Neglecting Seasoning: Failing to season properly can dull the flavors. Taste as you go and adjust salt and pepper accordingly.
  • Not Preheating the Oven: Skipping this step may cause uneven cooking. Preheat your oven for consistent baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing French Onion Chicken Rice

  • Use a freezer-safe container or resealable plastic bag.
  • It can be frozen for up to 2 months.

Reheating French Onion Chicken Rice

  • Oven: Preheat to 350°F (175°C) and reheat for about 20 minutes or until heated through.
  • Microwave: Heat on medium power in short intervals, stirring in between until hot.
  • Stovetop: Warm over low heat, adding a splash of broth if needed, stirring frequently.

Frequently Asked Questions

What is French Onion Chicken Rice?

French Onion Chicken Rice is a hearty casserole that combines cooked chicken, creamy soups, rice, cheese, and crispy fried onions for a comforting meal.

Can I use different proteins in French Onion Chicken Rice?

Yes! Feel free to substitute chicken with turkey or beef for variations while keeping the other ingredients the same.

How do I make it vegetarian?

To make this dish vegetarian, replace chicken with mushrooms or another protein alternative and use vegetable broth instead of cream soups.

Can I prepare French Onion Chicken Rice ahead of time?

Absolutely! You can assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

What side dishes pair well with French Onion Chicken Rice?

This dish pairs nicely with a fresh salad or steamed vegetables to balance its richness.

Final Thoughts

French Onion Chicken Rice is a delightful blend of flavors that makes it perfect for any occasion. It’s versatile too; feel free to customize it with your favorite veggies or proteins. Give this recipe a try for your next family dinner!

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French Onion Chicken Rice

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Indulge in the deliciousness of French Onion Chicken Rice, a comforting casserole that marries tender chicken with fluffy rice and creamy soups, all topped with crispy fried onions. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to whip up but also brimming with rich flavors that are sure to please everyone at the table.

  • Author: Joanna
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (such as rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions (divided)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Grease a 9×13-inch baking dish and spread the mixture evenly into it.
  4. Bake uncovered for 30 minutes until bubbly.
  5. Top with the remaining fried onions and bake for an additional 5 minutes until golden brown.
  6. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 65mg

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