French Onion Beef Short Rib Soup
Warm, hearty, and bursting with rich flavors, French Onion Beef Short Rib Soup will quickly become a favorite in your home. This delightful dish features tender beef short ribs that meld beautifully with sweet, caramelized onions and a generous topping of melted cheese. Perfect for cozy nights in or special gatherings, this soup offers an indulgent yet satisfying meal that warms you from within. With its irresistible aroma and comforting taste, you’ll find every spoonful brings joy to your dining experience.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cook
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of toasted baguette or crusty bread
- 1.5 cups shredded Gruyère or Swiss cheese
Instructions
- Sear beef short ribs in olive oil until browned on all sides, then set aside.
- In the same pot, melt butter and slowly caramelize sliced onions for about 20-25 minutes.
- Add minced garlic and cook briefly before returning the short ribs to the pot.
- Pour in beef broth along with Worcestershire sauce, bay leaf, thyme, salt, and pepper; simmer on low for about 2 hours.
- Toast baguette slices until golden brown.
- Serve soup topped with toasted bread and melted cheese under the broiler for a couple of minutes.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://sweetrecipetime.com/french-onion-beef-short-rib-soup/