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French Beef Bourguignon with Apple Vinegar-Braised Mushrooms and Pearl Onions

French Beef Bourguignon with Wine-Braised Mushrooms and Pearl Onions
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Indulge in the comforting richness of French Beef Bourguignon with apple vinegar-Braised Mushrooms and Pearl Onions. This elegant stew combines tender beef, flavorful braised mushrooms, and sweet pearl onions, all enhanced by the tangy notes of apple vinegar. Perfect for family gatherings or a cozy dinner at home, this dish showcases traditional French flavors while remaining accessible to home cooks. With straightforward preparation steps, you can create a gourmet meal that will impress your guests without any fuss.

Ingredients

Scale
  • 2 lbs beef chuck
  • 2 tbsp olive oil
  • 2 cups beef stock
  • 1 tbsp tomato paste
  • 2 cloves garlic
  • 1 onion
  • 2 carrots
  • 2 cups mushrooms
  • 1 cup pearl onions
  • 2 cups apple vinegar
  • 2 tbsp flour

Instructions

  1. Cut the beef chuck into cubes and prepare vegetables (mince garlic, chop onion, slice carrots).
  2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches for about 3–4 minutes per side; remove and set aside.
  3. In the same pot, sauté chopped onion until translucent (about 5 minutes). Add minced garlic and sliced carrots; cook for another minute.
  4. Deglaze the pot with apple vinegar, scraping the bottom to release browned bits. Simmer for 2 minutes.
  5. Return beef to the pot, then add beef stock and tomato paste. Bring to a gentle simmer, cover partially, and cook on low heat for about an hour.
  6. In a separate pan, sauté mushrooms until golden; add pearl onions and cook until slightly caramelized (about 10 minutes). Incorporate into the stew during the last 30 minutes of cooking.
  7. To thicken the stew, mix flour with a few tablespoons of stew liquid to create a slurry; stir it back into the pot during the last ten minutes.

Nutrition

Find it online: https://sweetrecipetime.com/french-beef-bourguignon-with-apple-vinegar-braised-mushrooms-and-pearl-onions/