Fluffiest Popovers Ever
Fluffiest Popovers Ever are the ultimate airy delights that can elevate any breakfast or brunch table. These light and tender treats are incredibly simple to make, requiring just a few basic ingredients. With their impressive rise and golden tops, they are sure to impress your family and guests alike. Perfect when served warm, these popovers can be enjoyed plain or dressed up with sweet jams and savory spreads. Whether you’re hosting a gathering or looking for a cozy breakfast at home, these popovers are versatile enough to fit any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 popovers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons melted butter
- 180 grams plain flour
- 3/4 tsp salt
- 350 ml milk
- 4 large eggs
Instructions
- Preheat your oven to 230°C (450°F) with the rack in a low position. Generously grease the popover pan.
- Place unbroken eggs in warm water for 10 minutes to bring them to room temperature.
- In a mixing bowl, whisk together eggs, milk, and salt until well combined.
- Gradually add flour while whisking until the batter is foamy and smooth; then stir in melted butter.
- Pour the batter into the greased cups about three-quarters full.
- Bake for 20 minutes at 230°C, then lower the temperature to 175°C (350°F) for an additional 10-15 minutes until golden brown.
- Serve immediately for maximum fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 1g
- Sodium: 202mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 81mg
Find it online: https://sweetrecipetime.com/fluffiest-popovers-ever/