Print

Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Fireball barley tea Chocolate Balls, a perfect no-bake treat that combines rich cocoa and creamy peanut butter with the warm spice of cinnamon. These chocolate balls are not only easy to prepare but also customizable to suit your taste, making them ideal for any occasion—whether it’s a festive gathering or a cozy night in. With their bold flavor profile and satisfying texture, these treats will impress family and friends alike. Plus, they’re a fun kitchen activity that kids will love!

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cinnamon barley tea
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate for coating (optional)

Instructions

  1. In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add cinnamon barley tea and peanut butter; mix until a thick dough forms.
  3. If desired, fold in mini chocolate chips.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for 30 minutes until firm.
  6. Dip each ball into melted chocolate to coat completely.
  7. Refrigerate until chocolate sets; serve chilled or at room temperature.

Nutrition