Egg & Veggie Salad
Egg & Veggie Salad is a vibrant and nutritious dish that combines protein-packed hard-boiled eggs with a colorful array of fresh vegetables. This salad is perfect for any meal, whether you’re looking for a light lunch, a quick snack, or a side dish for gatherings. The crunchy textures from the veggies and the creamy richness of the eggs create a delightful balance of flavors. With its customizable nature, you can easily adjust the ingredients to suit your taste preferences or dietary needs. Enjoy this easy-to-make salad in just 20 minutes for a refreshing and satisfying meal option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Salad
- Method: Boiling & Mixing
- Cuisine: American
Ingredients
Scale
- 2 large hard-boiled eggs
- 2 cups romaine lettuce, chopped
- 1 cup grated carrot
- 1 cup fresh mushrooms, sliced
- 1 tbsp olive oil
- 1 tsp dried oregano or mixed herbs
- Salt & freshly cracked black pepper, to taste
Instructions
- Boil eggs for 9-10 minutes until fully cooked. Cool them in cold water, peel, and slice.
- In a mixing bowl, layer chopped romaine lettuce, grated carrot, and sliced mushrooms.
- Place sliced hard-boiled eggs on top of the vegetables.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss lightly before serving or serve as is.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://sweetrecipetime.com/egg-veggie-salad/