Easy Pumpkin Pull-Apart Loaf
Indulge in the warmth of fall with this Easy Pumpkin Pull-Apart Loaf, a delightful breakfast treat that brings the cozy flavors of pumpkin pie right to your table. Featuring layers of spiced pumpkin goodness and cinnamon-sugar coated biscuits, this loaf is not just easy to make but also irresistible. Perfect for family gatherings or a quiet morning at home, you can enjoy it fresh from the oven or dressed up with a sweet glaze. With minimal prep time thanks to canned biscuits, you’ll have a deliciously moist and gooey loaf ready in no time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) biscuits
- 1 teaspoon cinnamon
- For glaze: ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons cream or milk
Instructions
- Preheat your oven to 350°F and prepare an 8×4 or 9×5 loaf pan with nonstick cooking spray.
- In a bowl, mix pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
- Slice each biscuit in half horizontally and coat in the remaining sugar mixed with cinnamon.
- Layer biscuit halves with the pumpkin mixture in the prepared loaf pan.
- Bake for 30-40 minutes until golden brown; cover loosely with foil if browning too quickly.
- While baking, whisk together glaze ingredients until smooth.
- Cool slightly before drizzling with glaze and serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://sweetrecipetime.com/easy-pumpkin-pull-apart-loaf/