Easy Pumpkin Pie
Indulge in the warmth and comfort of this Easy Pumpkin Pie, a classic dessert that captures the essence of autumn. With its velvety pumpkin filling spiced to perfection, this pie is simple to make and sure to impress at any gathering. Whether it’s a family celebration or a cozy evening at home, this delightful treat pairs beautifully with a dollop of homemade whipped cream or a scoop of vanilla ice cream. With just a few key ingredients and straightforward steps, you can create a memorable dessert that embodies the flavors of the season.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the homemade pie crust and fit it into a prepared 9-inch pie dish.
- In a mixing bowl, whisk together the eggs until well beaten. Add both sugars, pumpkin puree, heavy whipping cream, vanilla extract, and spices; mix until smooth.
- Pour the filling mixture into the prepared crust and bake for 15 minutes at 425°F. Reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Cool on a wire rack before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 265
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://sweetrecipetime.com/easy-pumpkin-pie/