Easy Low Carb Chicken Casserole
Looking for a satisfying dinner that aligns with your low-carb goals? The Easy Low Carb Chicken Casserole is your answer! This dish features tender chicken, a creamy cheesy base, and nutritious veggies like broccoli and spinach, making it perfect for both busy weeknights and family gatherings. With its quick preparation and family-friendly flavors, this casserole will delight everyone at the table. Plus, it’s versatile enough to customize with your favorite vegetables or cheese varieties. Enjoy a comfort food classic that keeps carbs low without compromising on taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, minced garlic, and ranch dressing. Mix well.
- Add the broccoli florets, thawed spinach, half of each cheese type, and stir gently.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake in the preheated oven for about 15 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://sweetrecipetime.com/easy-low-carb-chicken-casserole/