Easy Gazpacho Recipe (Vegan)
Experience the vibrant flavors of summer with this Easy Gazpacho Recipe (Vegan). This refreshing chilled soup is a delightful blend of ripe tomatoes, crisp cucumber, and aromatic herbs, making it perfect for hot days or as a light appetizer.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 2 lb vine tomatoes (chopped)
- 1/2 cucumber (chopped)
- 1 red pepper (chopped)
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Sea salt and pepper to taste
- Fresh basil for garnish
Instructions
- Peel the skins off the tomatoes by boiling them briefly, then submerging them in ice water. Chop them into chunks.
- In a large mixing bowl, combine chopped tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, salt, and pepper. Mix well and let sit for 20 minutes to meld flavors.
- Transfer the mixture to a blender and blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving. Pour into bowls and garnish with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sweetrecipetime.com/easy-gazpacho-recipe-vegan/