Easy Chicken Pot Pie
Indulge in the ultimate comfort food with this Easy Chicken Pot Pie. This hearty dish combines tender shredded chicken and colorful vegetables, all enveloped in a golden, flaky crust. Perfect for family dinners or cozy gatherings, this creamy pot pie is not only simple to prepare but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6-8 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen pie crust shell
- 2 cups shredded rotisserie chicken
- ½ package frozen peas and carrots
- 1 can cream of chicken soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- onion powder, salt & pepper (to taste)
- fresh green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, frozen vegetables, soup, milk, cheese, and seasonings. Mix well.
- Pour the filling into the frozen pie crust shell.
- Roll out a second thawed pie crust to create a top layer—cut into strips or shapes for a decorative finish.
- Place the top crust over the filling, and brush with milk if desired.
- Bake on a baking sheet for about 35 minutes or until the crust is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://sweetrecipetime.com/easy-chicken-pot-pie/