Easy Butter Pecan Cookies
Indulge in the delightful experience of baking Easy Butter Pecan Cookies, a treat that combines the rich flavor of toasted pecans with a soft, chewy texture. Perfect for any occasion, these cookies are simple to make with just a few pantry staples. Whether you’re hosting a gathering or looking for a sweet snack at home, these cookies will impress family and friends alike. With their irresistible buttery taste and satisfying crunch from the pecans, they are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix in the dry ingredients with the wet mixture until just combined.
- Gently fold in the toasted pecans.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg