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Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe

Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe
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Indulge in the delightful layers of our Decadent Oreo Red Velvet Cheesecake Drip Cake Recipe, where rich red velvet cake meets creamy cheesecake and a crunchy Oreo crust. This stunning cake features a glossy red chocolate drip that elevates its visual appeal, making it perfect for any celebration—from birthdays to festive gatherings. Each slice reveals beautiful layers that meld flavors of chocolate, cream cheese, and vanilla for a truly decadent dessert experience. With straightforward preparation steps, even novice bakers can impress guests with this showstopper. It’s time to create a memorable centerpiece for your dessert table!

Ingredients

Scale
  • 2 cups Oreo cookie crumbs
  • 5 tablespoons melted butter
  • 1 batch red velvet cake batter
  • 24 ounces cream cheese
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 cup white chocolate chips
  • 1/2 teaspoon red gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine Oreo crumbs and melted butter; press into springform pan and bake for 10 minutes. Let cool.
  3. Pour red velvet cake batter over cooled crust; bake for 20–25 minutes until just set. Cool completely.
  4. Beat cream cheese until smooth; add sugar, vanilla, eggs (one at a time), and sour cream until combined. Pour over red velvet layer and bake in a water bath at 325°F (163°C) for 50–60 minutes until just set. Chill in the refrigerator for at least 4 hours.
  5. Melt white chocolate chips, mix in red gel food coloring, and drizzle over chilled cheesecake.
  6. Top with whipped topping or buttercream and whole Oreos before serving.

Nutrition

Find it online: https://sweetrecipetime.com/decadent-oreo-red-velvet-cheesecake-drip-cake-recipe/