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Decadent Beef and Pasta in Creamy Garlic Alfredo

Decadent Beef and Pasta in Creamy Garlic Alfredo
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Indulge in the delightful flavors of our Decadent Beef and Pasta in Creamy Garlic Alfredo, a dish that beautifully marries tender ground beef with perfectly cooked pasta enveloped in a rich, creamy garlic sauce. This recipe is not only quick to prepare, taking just 40 minutes from start to finish, but it also offers versatility for any occasion, whether it’s a weeknight family dinner or an elegant gathering. The savory notes of beef combined with the comforting creaminess of Alfredo sauce create a memorable meal that will impress everyone around your table.

Ingredients

Scale
  • 8 oz medium pasta shells
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cook pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic; sauté until the onion is translucent.
  3. Add ground beef to the skillet, breaking it up as it cooks until browned and no longer pink.
  4. Stir in paprika, salt, and pepper. Pour in beef broth and heavy cream; bring to a simmer and let thicken for about 10 minutes.
  5. Add the cooked pasta shells to the skillet, mixing until well coated with the sauce.
  6. Remove from heat and stir in shredded cheddar cheese until melted. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://sweetrecipetime.com/decadent-beef-and-pasta-in-creamy-garlic-alfredo/