Dark Chocolate Blackberry Cupcakes
Indulge in the delightful world of Dark Chocolate Blackberry Cupcakes, a perfect blend of rich dark chocolate and tart blackberries. These moist and flavorful cupcakes are ideal for any occasion, whether celebrating a special moment or simply treating yourself. Topped with creamy chocolate frosting and garnished with fresh blackberries, they not only taste divine but also look stunning on any dessert table. Impress your guests with these easy-to-make cupcakes that balance sweetness and tartness beautifully, creating a unique dessert experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, combine dark cocoa powder, fresh blackberries, and wet ingredients. Mix until smooth.
- Pour the batter into each cupcake liner, filling them two-thirds full.
- Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- Frost each cooled cupcake generously with chocolate frosting using a piping bag or spatula.
- Garnish with additional fresh blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg