Dad’s Creamy & Cheesy Au Gratin Potatoes
Dad’s Creamy & Cheesy Au Gratin Potatoes is a heartwarming side dish that combines tender layers of Yukon Gold potatoes with a luscious cheese sauce for an indulgent experience. This creamy potato bake features a delightful blend of sharp cheddar and Gruyere cheeses, making it the perfect companion for any meal—from weeknight dinners to festive gatherings. Easy to prepare and sure to impress, this recipe is destined to become a family favorite. Serve it alongside roasted chicken or grilled vegetables for a comforting meal everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon Gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup Gruyere cheese (optional)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F. Grease a baking dish.
- Layer sliced potatoes and onions in the dish.
- In a saucepan, melt butter, whisk in flour, then gradually add almond milk until thickened.
- Stir in cheddar cheese, garlic powder, salt, and pepper.
- Pour sauce over layered potatoes and cover with foil.
- Bake for 45 minutes; uncover, add toppings, and bake for another 30-45 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg