Cucumber Shrimp Salad
Indulge in the refreshing taste of Cucumber Shrimp Salad, a vibrant dish that’s perfect for any occasion. With juicy shrimp, crisp cucumbers, and a zesty lime dressing, this salad brings a burst of flavor to your table. It’s not only quick and easy to prepare—taking just 30 minutes—but also versatile enough to serve as a main course or a delightful side dish. Whether you’re enjoying a casual lunch or hosting friends for dinner, this healthy option is packed with protein and low in carbs. Plus, it can be made ahead of time for added convenience. Dive into this light and creamy salad that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Set aside.
- Boil water in a pot and cook the shrimp for 2-3 minutes until pink.
- Prepare an ice water bath. Transfer cooked shrimp using a skimmer to cool for about 3 minutes before draining.
- Chop shrimp into bite-sized pieces and combine with diced cucumber, green onion, and dressing in a mixing bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://sweetrecipetime.com/cucumber-shrimp-salad/