Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate comfort food that combines ease of preparation with rich, satisfying flavors. This slow-cooked dish layers frozen cheese ravioli with a savory beef sauce and gooey cheeses, creating a delightful meal that practically cooks itself. Perfect for busy weeknights or cozy gatherings, this lasagna is sure to impress family and friends alike. Plus, it’s a versatile recipe that allows for customization based on your favorite ingredients, making it a winner every time.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- Grease the slow cooker and start layering: spread some meat sauce at the bottom, add half of the frozen ravioli, then half of the remaining meat sauce and half of each cheese.
- Repeat the layering process with another set of ravioli and finish with cheese on top.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg