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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken
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Crispy Hot Honey Feta Chicken is a wonderfully enticing dish that balances savory and sweet flavors in every bite. This recipe features tender chicken breasts enveloped in a crispy coating infused with creamy feta cheese and spices, all drizzled with a delectable hot honey glaze. Perfect for dinner parties or cozy family meals, this dish not only pleases the palate but also impresses visually. With its easy preparation and versatile serving options, you can enjoy it as a main course, in salads, or even in wraps.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1/4 cup honey
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice
  • Vegetable oil (for frying)
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Salt
  • Pepper

Instructions

  1. Pat chicken dry and season both sides with salt and pepper.
  2. Set up a dredging station with flour in one shallow dish, beaten eggs in another, and a mixture of panko breadcrumbs, feta cheese, garlic powder, onion powder, smoked paprika, salt, and pepper in a third dish.
  3. Dredge each chicken breast through the flour, dip into egg, then coat with the panko mixture.
  4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  5. Fry coated chicken breasts for about 4-5 minutes on each side until golden brown and cooked through (internal temperature of at least 165°F).
  6. For the hot honey glaze, gently mix honey, hot sauce, and lemon juice in a small saucepan over low heat until warmed.
  7. Drain excess oil from cooked chicken on paper towels and drizzle with the hot honey glaze before serving.

Nutrition

Find it online: https://sweetrecipetime.com/crispy-hot-honey-feta-chicken/