Crispy Dill Pickle Grilled Cheese Sandwich
Savor the delightful crunch of our Crispy Dill Pickle Grilled Cheese Sandwich – a fun twist on the classic comfort food. This sandwich layers gooey dill havarti cheese with zesty dill pickles, all encased in perfectly toasted sourdough bread. Ready in just 15 minutes, this recipe is ideal for lunch, dinner, or late-night cravings. Pair it with your favorite sides like potato chips or tomato soup for a satisfying meal that’s sure to impress family and friends. Whether you’re hosting a game day gathering or need a quick snack, this cheesy delight will become a new favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
Instructions
- Prepare your ingredients by chopping the dill pickles finely and patting them dry to remove excess moisture.
- Heat a non-stick skillet over medium heat.
- Spread salted butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer half of the grated dill havarti cheese. Add the dried chopped dill pickles, then top with the remaining cheese and place the second slice of bread on top, buttered side facing out.
- Place the assembled sandwich in the heated skillet and cook for 3-5 minutes until golden brown. Use a spatula to gently flip it over and grill for another 3-5 minutes until crispy.
- Remove from heat, cut as desired, and serve with dill pickle flavored potato chips.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg