Crispy Deep Fried Lobster Tails
Crispy Deep Fried Lobster Tails are a delightful culinary treat that combines a golden, crunchy exterior with tender, succulent meat. Perfect for any occasion—from casual gatherings to elegant dinners—this dish is sure to impress your guests. With easy-to-follow steps and minimal ingredients, you can whip up these gourmet bites in no time. Serve them as an appetizer or main course alongside your favorite dipping sauces for an elevated dining experience. Get ready to indulge in this irresistible seafood delight!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Prepare the lobster tails by thawing if frozen and cutting down the back of each shell. Open the shell carefully to expose the meat.
- In a mixing bowl, combine the buttermilk and Old Bay seasoning. Submerge each lobster tail in the mixture and marinate in the refrigerator for at least 30 minutes.
- In another bowl, place the all-purpose flour. After marinating, remove each tail from the buttermilk, letting excess drip off, and dredge thoroughly in flour.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry each coated lobster tail until golden brown (about 3-5 minutes), then remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 lobster tail (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://sweetrecipetime.com/crispy-deep-fried-lobster-tails/