Crispy Chicken Caesar Sandwich
Indulge in the mouthwatering experience of a Crispy Chicken Caesar Sandwich, where crispy breaded chicken meets creamy dressing and fresh romaine, all nestled in a crunchy baguette. Perfectly suited for lunch or dinner, this delightful sandwich combines irresistible flavors and textures that will leave everyone at your table craving more. Its versatility allows you to pair it with fries, salads, or enjoy it solo for a satisfying meal. Easy to prepare and family-friendly, it can be customized with your favorite toppings or seasonings for a personal twist. Get ready to impress with this classic recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5 chicken cutlets
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup grated Parmesan cheese
- 1–2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- sea salt (to taste)
- ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- 2 romaine hearts (chopped)
- 2 French baguettes
Instructions
- Prepare the dressing by mixing mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and salt until smooth. Reserve some dressing for tossing with romaine.
- Season chicken cutlets with salt and black pepper. Set up a breading station with flour mixed with smoked paprika in one plate, whisked eggs in another, and breadcrumbs mixed with seasonings in the third.
- Heat oil in a frying pan over medium heat. Dredge chicken cutlets first in flour, then dip into egg mixture, and finally coat in breadcrumbs.
- Fry the chicken until golden brown on both sides (about 4-5 minutes per side). Drain on a wire rack.
- Slice baguettes lengthwise and spread reserved dressing inside each half. Add crispy chicken cutlet topped with Caesar salad mix before closing the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://sweetrecipetime.com/crispy-chicken-caesar-sandwich/