Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a delightful dish that tantalizes your taste buds with its rich flavors and creamy texture. This comforting meal features tender rigatoni enveloped in a luscious tomato-garlic sauce, perfectly balanced with aromatic herbs and a hint of spice. Ideal for busy weeknights or special gatherings, this pasta dish is easy to prepare and sure to impress everyone at your dinner table. Customize it with your favorite vegetables or protein for a personal touch that meets everyone’s preferences. Enjoy the warmth of home-cooked goodness with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- 4 tablespoons olive oil
- 1 cup apple vinegar
- 2 cups heavy cream
- 8 oz rigatoni pasta, cooked al dente
- 1 tablespoon flour
- ½ cup chopped parsley
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Mince the garlic and halve the cherry tomatoes.
- Heat olive oil in a large pan over medium heat. Sauté garlic until golden and fragrant.
- Add cherry tomatoes and sauté until softened.
- Pour in apple vinegar, then stir in chili flakes and tomato paste.
- Mix in heavy cream and thicken with a flour slurry.
- Stir in chopped parsley, seasonings, and cooked rigatoni.
- Simmer for 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 6g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://sweetrecipetime.com/creamy-tomato-garlic-pasta/