Creamy Skillet Chicken Carbonara
Creamy Skillet Chicken Carbonara is an extraordinary one-pan meal that brings comfort and satisfaction to your dinner table. This delightful dish melds tender chicken with a rich, creamy sauce, perfectly coating fettuccine or spaghetti for a truly indulgent experience. Ideal for busy weeknights or family gatherings, it offers a quick yet impressive way to enjoy a flavorful pasta dish without the fuss of multiple pots and pans. With the addition of wholesome ingredients and simple preparation steps, you’ll find this recipe not only delicious but also adaptable to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 12 oz fettuccine or spaghetti
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season diced chicken with salt and pepper, cooking for 5–7 minutes until golden brown.
- Boil water in a separate pot, add salt, and cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a mixing bowl, whisk together eggs, cheese, garlic, and milk until smooth. Gradually mix in reserved pasta water to reach desired consistency.
- Reduce heat under the skillet to low and add cooked pasta into the skillet with chicken. Pour sauce over the mixture and toss gently with tongs until well combined.
- Adjust seasoning as necessary and serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg