Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Start your day off right with Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte. This delightful breakfast combines fluffy scrambled eggs, creamy avocado on toasted bread, and a refreshing iced matcha latte for a perfect balance of flavors and nutrients. Ready in just 12 minutes, it’s an ideal choice whether you’re rushing out the door or enjoying a leisurely brunch at home. Packed with protein and healthy fats, this meal will keep you energized throughout the day. Plus, it’s customizable to suit your taste preferences, making it a versatile option for any meal!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 23 large eggs
- 1 tbsp butter
- Salt & pepper to taste
- 1 slice sourdough or artisan bread, toasted
- Ripe avocado, sliced
- Pinch of sea salt & cracked black pepper
- Drizzle of olive oil (optional)
- 1 tsp matcha green tea powder
- Cup hot water (not boiling)
- Cup milk of choice (oat, almond, or dairy)
- Ice cubes
- 1 tsp honey or maple syrup for sweetness (optional)
Instructions
- In a non-stick pan over low heat, melt the butter.
- Whisk the eggs in a mixing bowl until well combined, then pour into the pan.
- Stir slowly until the eggs are soft and creamy; season with salt and pepper to taste.
- Toast the slice of bread until golden brown, then top with sliced avocado and season with sea salt and cracked black pepper.
- In a separate glass, whisk matcha powder with hot water until smooth. Fill with ice cubes and pour in your choice of milk. Sweeten if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 300mg