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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Creamy Parmesan Pumpkin Pasta is a delightful dish that captures the essence of fall with its rich flavors and creamy texture. In just 20 minutes, you can whip up this comforting pasta meal that combines the sweetness of pumpkin puree with the savory notes of freshly grated Parmesan cheese. Perfect for cozy dinners or festive gatherings, this versatile recipe can be paired with grilled chicken or turkey for added protein, or enjoyed as a vegetarian option. Its vibrant color and simple ingredients make it not only visually appealing but also a breeze to prepare. Give your family and friends a taste of autumn comfort food with this delicious pasta dish.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup Parmesan cheese (freshly grated)
  • Salt
  • Black pepper
  • Ground sage
  • Ground nutmeg
  • Brown sugar

Instructions

  1. Cook rigatoni in salted boiling water according to package directions until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt butter. Add diced onion and cook until translucent (about 5-7 minutes). Stir in minced garlic and cook for an additional minute.
  3. Mix in pumpkin puree and sauté for one minute before adding heavy cream. Whisk until smooth.
  4. Season with salt, black pepper, sage, nutmeg, and brown sugar; let simmer for 2-3 minutes.
  5. Stir in freshly grated Parmesan cheese until melted and combined.
  6. Toss the cooked rigatoni in the creamy sauce until well coated. Serve with extra Parmesan on top.

Nutrition

Find it online: https://sweetrecipetime.com/creamy-parmesan-pumpkin-pasta/