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Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter
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Indulge in a rich and flavorful meal with Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter. This delightful dish features tender chicken and linguine enveloped in a luxuriously creamy sauce, seasoned perfectly with bold Cajun spices. Ideal for family gatherings or busy weeknights, this recipe showcases comfort food at its finest. The one-pan preparation reduces cleanup, while the combination of cheeses offers a delectable finish that will impress both kids and adults alike. Elevate your dining experience with this easy-to-make dish that’s sure to become a new favorite!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • ¾ cup grated Parmesan cheese, for topping chicken
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese, for sauce
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes, optional
  • 1 tablespoon chopped parsley, optional, for garnish
  • ¼ cup reserved pasta water, if needed

Instructions

  1. Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  2. Sear chicken in olive oil and butter until golden brown; melt Parmesan on top.
  3. Cook linguine in salted water until al dente; reserve some pasta water.
  4. In the same skillet, sauté garlic and red pepper flakes; add cream and Velveeta until smooth.
  5. Stir in mozzarella and Parmesan; mix in linguine until well coated.
  6. Serve immediately with garnishes like parsley if desired.

Nutrition

Find it online: https://sweetrecipetime.com/creamy-mozzarella-chicken-linguine-with-cajun-garlic-butter/