Creamy Kielbasa Broccoli Skillet
Indulge in the rich and satisfying flavors of the Creamy Kielbasa Broccoli Skillet—a delightful one-pan meal that combines tender penne pasta, vibrant broccoli, and savory kielbasa sausage in a luscious creamy sauce. Perfect for weeknight dinners or special occasions, this dish is quick to prepare, taking only 30 minutes from start to finish. With its comforting texture and kid-friendly flavors, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 1 teaspoon minced garlic
- Salt and pepper
- 13.9 ounces turkey sausage
Instructions
- Boil the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add sliced turkey sausage and cook until browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook until softened (about 3 minutes).
- In a bowl, whisk cornstarch with milk; pour into the skillet and simmer until thickened (3-5 minutes).
- Reduce heat, stir in cheese until melted.
- Add pasta and broccoli back to the skillet; mix well with sauce. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg