Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! This easy-to-make dish combines the savory flavors of kielbasa sausage, the freshness of broccoli, and a luscious creamy sauce that will have your taste buds dancing. Perfect for weeknight dinners or special occasions, this dish is sure to impress family and friends alike.

Why You’ll Love This Recipe

  • Quick and Easy: With a total prep and cook time of just 30 minutes, this recipe is perfect for busy weeknights.
  • One-Pan Wonder: Minimal cleanup is required since everything is made in one skillet, making it a convenient option for any night.
  • Deliciously Creamy: The combination of cheese and milk creates a rich and satisfying sauce that coats the pasta and broccoli beautifully.
  • Versatile Ingredients: Feel free to swap out ingredients based on what you have on hand. You can use different types of sausage or vegetables!
  • Kid-Friendly Flavor: The mild cheddar cheese and savory kielbasa make this dish appealing to children and adults alike.

Tools and Preparation

Before diving into the cooking process, it’s helpful to gather your kitchen tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Colander
  • Mixing bowl
  • Whisk
  • Wooden spoon

Importance of Each Tool

  • Large skillet: Ideal for sautéing ingredients evenly while allowing room for mixing.
  • Pot for boiling pasta: Ensures that your pasta cooks perfectly without sticking together.
  • Colander: Useful for draining excess water from the cooked pasta and broccoli quickly.
  • Whisk: Helps combine the cornstarch with milk smoothly, preventing lumps in your sauce.
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Ingredients

For the Pasta and Broccoli

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered

For the Creamy Sauce

  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

For the Sausage

  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Boil Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last 2 minutes of cooking time, add the broccoli florets to the pot. Drain the mixture in a colander and set aside.

Step 2: Sauté Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned, about 5 minutes. Stir occasionally to ensure even cooking.

Step 3: Add Onion and Garlic

Once the kielbasa is seared, stir in the diced onion and minced garlic. Cook for an additional 2-3 minutes or until the onion becomes soft and fragrant.

Step 4: Prepare Creamy Sauce

In a small bowl, whisk together cornstarch with whole milk until fully combined. Pour this mixture into the skillet with kielbasa. Bring it to a simmer while stirring continuously until it thickens, about 3-5 minutes.

Step 5: Incorporate Cheese

Reduce heat to low. Gradually mix in shredded cheddar cheese while stirring until melted and smooth.

Step 6: Combine Ingredients

Add your cooked pasta and broccoli back into the skillet. Toss everything together until well coated in creamy sauce. Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving hot straight from the skillet!

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving the Creamy Kielbasa Broccoli Skillet is as delightful as preparing it. This dish shines on its own but can be elevated with a few simple accompaniments. Here are some ideas to enhance your dining experience.

Add a Fresh Salad

  • A simple mixed greens salad with a light vinaigrette adds a refreshing crunch that balances the creaminess of the skillet.

Pair with Crusty Bread

  • Serve with warm, crusty bread or garlic bread for dipping. This adds texture and makes every bite even more enjoyable.

Garnish with Fresh Herbs

  • Sprinkle freshly chopped parsley or chives on top just before serving for an extra burst of flavor and color.

Top with Grated Parmesan

  • A light dusting of grated Parmesan cheese on each serving elevates the dish’s richness and adds a savory note.

Serve with Steamed Rice

  • A side of fluffy steamed rice absorbs the creamy sauce beautifully, making every bite satisfying.

Offer Extra Cheese on the Side

  • Keep shredded cheese handy for those who want to add more creaminess to their portion right before eating.

How to Perfect Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Perfecting this dish is all about attention to detail. Here are some tips to help you achieve the best results.

  • Choose Quality Ingredients: Using fresh broccoli and good-quality kielbasa will enhance the overall flavor of your dish.

  • Cook Pasta Al Dente: Aim for al dente pasta, as it will hold its shape better in the creamy sauce without becoming mushy.

  • Monitor Sauce Thickness: Stir continuously while simmering the sauce to avoid lumps and ensure a smooth consistency.

  • Adjust Seasoning: Always taste your dish before serving; adjust salt and pepper according to your preference for maximum flavor.

  • Experiment with Cheeses: Feel free to mix different cheeses, like gouda or Monterey Jack, for unique flavor profiles in your sauce.

  • Let It Rest: Allow the skillet to sit for a few minutes after cooking. This helps flavors meld together even more beautifully.

Best Side Dishes for Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Complement your Creamy Kielbasa Broccoli Skillet with these delicious side dishes. Each pairing brings something special to your meal.

  1. Garlic Butter Green Beans: Sautéed green beans tossed in garlic butter offer vibrant color and crunch alongside your creamy skillet.

  2. Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and parmesan provides a nice contrast to the creamy texture of the main dish.

  3. Roasted Brussels Sprouts: Caramelized Brussels sprouts seasoned with balsamic glaze add depth and earthy flavors that pair well with kielbasa.

  4. Corn on the Cob: Sweet corn on the cob brushed with butter brings a summery feel that balances out the richness of your meal.

  5. Coleslaw: A tangy coleslaw made from cabbage and carrots offers a refreshing crunch that complements the creaminess perfectly.

  6. Mashed Potatoes: Creamy mashed potatoes can soak up any leftover sauce, making them an irresistible side option alongside this skillet dish.

  7. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and lemon dressing adds health benefits and texture contrast.

  8. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and vegetables provide both visual appeal and hearty satisfaction alongside your main course.

Common Mistakes to Avoid

When preparing the Creamy Kielbasa Broccoli Skillet, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to be aware of:

  • Skipping the pasta cooking time – Ensure you follow the package instructions carefully. Adding broccoli too early or too late can lead to overcooked pasta or undercooked broccoli.
  • Neglecting to season properly – Don’t forget to taste and adjust seasoning throughout the cooking process. A lack of salt and pepper can make your dish bland.
  • Overheating the sauce – Be cautious with heat when adding cheese. High temperatures can cause it to clump instead of melt smoothly into the sauce.
  • Not using fresh ingredients – Fresh broccoli and high-quality cheese enhance flavor. Avoid using pre-packaged or frozen options for the best result.
  • Rushing the cooking process – Take your time to sauté onions and garlic until they’re fragrant. This step builds a flavorful base for your creamy sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers and store for up to 2 months.

Reheating Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

  • Oven – Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave – Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop – Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making the Creamy Kielbasa Broccoli Skillet:

How long does it take to make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious?

This dish is quick and easy, taking only about 30 minutes from start to finish.

Can I use other vegetables in this recipe?

Yes! Feel free to mix in other veggies like bell peppers or spinach for added nutrition and flavor.

Is it possible to make this dish dairy-free?

Absolutely! You can substitute whole milk with almond milk or coconut cream and use dairy-free cheese alternatives.

What can I serve with Creamy Kielbasa Broccoli Skillet?

This dish pairs well with a side salad or crusty bread, making it a complete meal.

Can I prepare this ahead of time?

You can prep ingredients ahead of time by chopping vegetables and measuring out spices. However, it’s best cooked fresh for optimal texture.

Final Thoughts

The Creamy Kielbasa Broccoli Skillet is not just delicious but also versatile. You can easily customize it with your favorite vegetables or proteins, making it a go-to recipe for busy weeknights. Try this comforting dish today!

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Creamy Kielbasa Broccoli Skillet

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Indulge in the rich and satisfying flavors of the Creamy Kielbasa Broccoli Skillet—a delightful one-pan meal that combines tender penne pasta, vibrant broccoli, and savory kielbasa sausage in a luscious creamy sauce. Perfect for weeknight dinners or special occasions, this dish is quick to prepare, taking only 30 minutes from start to finish. With its comforting texture and kid-friendly flavors, it’s sure to become a family favorite.

  • Author: Joanna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion
  • 1 teaspoon minced garlic
  • Salt and pepper
  • 13.9 ounces turkey sausage

Instructions

  1. Boil the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
  2. In a large skillet over medium heat, melt butter. Add sliced turkey sausage and cook until browned (about 5 minutes).
  3. Stir in diced onion and minced garlic; cook until softened (about 3 minutes).
  4. In a bowl, whisk cornstarch with milk; pour into the skillet and simmer until thickened (3-5 minutes).
  5. Reduce heat, stir in cheese until melted.
  6. Add pasta and broccoli back to the skillet; mix well with sauce. Season with salt and pepper to taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 70mg

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